The Guy who Quit Google for Sell Samosas Munaf Kapadia Success Story.
Munaf Kapadia : -
Age - 28
Birth Place - Mumbai, India
Education - Narsee Monjee Institute of Management Studies.
MBA, Marketing.
Past Job - At Google Analytical Lead, BFSI, India Sales.
Current - Founder and CEO(Chief Eating Officer) at The Bohri Kitchen.
Success Story -
If I Said to you, would you like to sell Samosas? then many of you said what is this definitely not because we think this is small work we can't do this. But Munaf Kapadia Quit Google for Sell Samosas.
Yes, We talk about Munaf Kapadia Founder of The Bohri Kitchen.
Munaf Kapadia From Mumbai, India. He completes his MBA And goes the USA for Doing Job.
In the USA He gives an interview in Many Companies and Finally, he selected in Google as Analytical Engineer.
But He is not satisfied and not feel good at google. He thinks he can do better in his life and Munaf Kapadia Quit Google and Come back to Mumbai India.
It is very difficult to quit google because I tell you to ask any IT Professional about Job at Google. Everyone dream to work at google because google is the world most valuable company and Google give to his employee big package for doing a job at google. that's why that is very difficult to quit google.
But Munaf Do this and he came to Mumbai.
One day at home he rests at home and his mother watching TV Show (Cooking Show) and he thinks why not create something in food and Hospitality Sector.
His mother makes very good food.
One day he invites his 10-15 Friend at Home and Munaf and his mother makes food for his friends.
then his friend said that the food is amazing and very tasty.
Then he Decides that he open a restaurant in Mumbai and served good quality food.
He opens his restaurant name is "The Bohri Kitchen" with his mother and makes food.
And his restaurant makes many records and people give positive feedback.
Now he served food online and offline. online his site is http://thebohrikitchen.com/.
in his restaurant, he makes many foods but mainly famous for samosas.
now his annual turn over around 50 Lac rupees . and his target in next 2 to 3 year 4cr. Per Annual.
and expand his restaurant chain in Delhi, Chennai, Hyderabad and other cities.
Now He is in Forbes India 30 under 30 List.
In This list, those people include their age is less than 30 and they do great and inspirational work on their field.
And Munaf Kapadia in this list.
Success Story -
If I Said to you, would you like to sell Samosas? then many of you said what is this definitely not because we think this is small work we can't do this. But Munaf Kapadia Quit Google for Sell Samosas.
Yes, We talk about Munaf Kapadia Founder of The Bohri Kitchen.
Munaf Kapadia From Mumbai, India. He completes his MBA And goes the USA for Doing Job.
In the USA He gives an interview in Many Companies and Finally, he selected in Google as Analytical Engineer.
But He is not satisfied and not feel good at google. He thinks he can do better in his life and Munaf Kapadia Quit Google and Come back to Mumbai India.
It is very difficult to quit google because I tell you to ask any IT Professional about Job at Google. Everyone dream to work at google because google is the world most valuable company and Google give to his employee big package for doing a job at google. that's why that is very difficult to quit google.
But Munaf Do this and he came to Mumbai.
One day at home he rests at home and his mother watching TV Show (Cooking Show) and he thinks why not create something in food and Hospitality Sector.
His mother makes very good food.
One day he invites his 10-15 Friend at Home and Munaf and his mother makes food for his friends.
then his friend said that the food is amazing and very tasty.
Then he Decides that he open a restaurant in Mumbai and served good quality food.
He opens his restaurant name is "The Bohri Kitchen" with his mother and makes food.
 |
| Image - The Bohri Kitchen |
And his restaurant makes many records and people give positive feedback.
Now he served food online and offline. online his site is http://thebohrikitchen.com/.
 |
| Image - The Bohri Kitchen |
in his restaurant, he makes many foods but mainly famous for samosas.
now his annual turn over around 50 Lac rupees . and his target in next 2 to 3 year 4cr. Per Annual.
and expand his restaurant chain in Delhi, Chennai, Hyderabad and other cities.
Now He is in Forbes India 30 under 30 List.
In This list, those people include their age is less than 30 and they do great and inspirational work on their field.
And Munaf Kapadia in this list.
Image - Forbes India
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